“ My family and I first tried this restaurant 8 years ago and I remember how wonderful that visit was. Ive been wanting to return for another experience but obviously failed to do so throughout the years however, the dream became a reality on 7 Jul 2024 because we finally returned for an evening dinner. When we walked in the restaurant, it wasnt busy at all so we got seated right away without making a reservation. The irony behind the recent visit is that we sat down at the same table as we did from our first visit definitely wasnt planned that way, but a remarkable coincidence regardless. It didnt take us long to place our order because everything on the menu was streamlined and it helped that we had an excellent server Amanda to effectively answer a few of my questions. Speaking of our server...Amanda did such an amazing job that evening she was extremely attentive and friendlypersonable. I would even say that all of the employees Ive talked to were outstanding...from the hostess to the manager on shift I think he was the manager. Speaking of the manager, he demonstrated an extraordinary level of customer service and quality workmanship. Heres why... We ordered a Large Caesar Salad and two different pizzas. One pizza was half Prosciutto Arugula and half Build Your Own Ham, Mushrooms, and Jalapenos. The second pizza was a Traditional Pizza with Mushrooms. Everything was cookedprepared to perfection and I was instantly reminded why this restaurant was so memorable. Be that as it may, going back to the manager...the big thing that stood out from him was that he visited our table and mentioned he was going to remake my pizza. I was a little taken back because I thought my pizza looked great. He mentioned that he wasnt satisfied with the overall quality of the pizza that had been produced and pointed out the mistake. He stated that we can keep the pizza that was made and he was going to make an entire pizza for us regardless. I wish I couldve identified his name but given the date and time 700 pm of our visit, Im sure the restaurant can easily identify who was on shift that evening. These kinds of traits are rare these days to have an employee take the initiative to identify a flawissue before a customer mentions it, speaks millions of this persons character and business practice. The prices were very reasonable. I also have the utmost respect for this restaurant for their continuous support to the active men and women of the Armed Forces, including its Veterans thank you for that! I dont venture to a lot of pizza restaurants but whenever I have the urge to enjoy some quality pizzas, its comforting to know I have this restaurant accessible to me. Im just glad its not located right by my house or else Id be in trouble healthwise. I highly recommend this restaurant to everyone definitely worth the visit! ”

“ Although not completely a local restaurant, a regional Italian restaurant that had good pizza ratings. Had the hot honey peperoni but did it white as a recommendation from my server. Great idea and brought out the honey flavor. Friendly staff, cool atmosphere. ”

“ Even before stepping into the restaurant, I could tell this was probably the fanciest place Ive ever had pizza. The atmosphere was incredibly warm and cozy, with tables dressed in the classic red checkered tablecloth synonymous with pizza, and walls adorned with a collection of blackandwhite photos of New York. I was seated promptly by a friendly hostess, and just as quickly, a waitress came over to assist with our order. After choosing a pepperoni pizza with hot honey, I couldnt help but notice the skilled pizza makers tossing dough, which added a bit of entertainment to the experience. The waitress returned with a mouthwatering New Yorkstyle pizza. They had a parmesan shaker that also contained herbs, adding a richer, higherquality taste. After my first bite, I was immediately struck by the incredible sauce, the cheese that was light yet flavorful, the perfectly thick pepperoni, and the honey that provided just the right touch of sweetness. I have to say, this is one of the best pizzerias Ive ever been to, with excellent staff to match. I truly enjoyed the experience and am glad I had the chance to try it. ”

“ Update... Liked their white pie much more than the last time had a red one at another location. It slapped. The battle of the bartender espresso martinis tho was another story. The last time came in it was decent, this one was garbage tasted so bad. The color was off, hard to see 2nd martini pic, I think she missed something in it Good cheesecake, decent espresso martini ”

“ Tried out a The Don pizza and it was really good. The flavors were what youd expect from a pepperoni and sausage pizza, but thats not a bad thing whatsoever. Only ate about half at the restaurant and had the rest as leftovers. Very great and friendly service. Didnt spend much time there, to be honest, but it was a very pleasant experience overall. ”

“ Ive been wanting to go to Grimaldis for quite some time, and I finally made it there! As I was walking in, I was greeted and assured I would be seated ASAP. Only a couple minutes went by and I was seated at the booth I requested! There is an outdoor patio seating with a great view and sound of a beautiful large fountain I ordered an antipasto plate and it was delightful. I also ordered two pizzas... a margherita pizza, and the Don. The margherita is heavier on sauce than other pizzas, which wasnt my favorite. Everyone has different preference to that though and it even says so in the menu. My preference was to The Don, which had pepperoni, meatballs and spicy sausage. It is perfection on a thin crust... absolutely great. The service was good, and the wait staff took time to explain sizes of pizzas and answer any questions. Not condescending at all, just informative! Very clean restaurant with a beautiful vibe. I will be back again and again. ”

“ Love this place! Went in December on my birthday and had the best food! The Brooklyn Bridge pizza is amazingService is great! ”

“ So excited they have a Grimaldis... we had dinner with family here service and quality did not disappoint. Quality Ingredients all the way, and the Place was clean. We built our own pizzas, we ordered two 18 pies and went to town on the toppings. First pizza toppings Ricotta PollyO, Kalamata Olives, Mushrooms, Artichoke, Garlic, and White Onions. Second pizza toppings Prosciutto, White Onions, Mushrooms, Kalamata Olives, Roasted Sweet Red Peppers, Garlic, and sausage on half of the pie. The plethora of toppings did not render the pizza soggy, it held its shape and loved the stringy fresh mozzarella... yum! The best place weve dined at so far on this trip. For dessert Chocolate cannoli tasty shell Oreo cheese cake all cheesecakes are made on premises New York cheese cake the crust reminds me of grain pie, an excellent choice for homemade cheesecake Bravissimi. ”